Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango
نویسندگان
چکیده
1 Department of Agricultural Engineering, School of Agriculture, University of Cape Coast, Ghana 2 Department of Hotel, Catering and Institutional Management, Kumasi Polytechnic, Kumasi, Ghana 3 Department of Hospitality, School of Applied Science and Technology, Koforidua Polytechnic, Koforidua, Ghana 4 School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China
منابع مشابه
Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices
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